Exceptional Cuisine, Infamous Drinks, Incredible Ambiance

33 Restaurant & Lounge features a popular Contemporary American menu, uniquely fusing traditional New England cuisine with hints of the exotic. Under the guidance of Executive Cheff Joshua P. Botsford, using the best locally grown produce, freshly caught seafood, and home-made pastas, dishes don flavorful sauces that compliment each ingredient perfectly.

Further accentuating the spirit of the carte du jour is the constantly changing and extensive wine list featuring both American and International selections with a focus on important small producers. To complete the unforgettable experience, an award winning 33 Cocktail Menu tempts all from the suit-clad after work crowd to the late night bar and dining scene.